#Short stack menu takeout how to#

Make sure people know A) that you’re still open, and B) how to order.

Communicate your new operations with signage. Any extra treat or thought you can spare for your customers will be appreciated.Ĥ. Throw in something extra - bread, a small dessert, a gift certificate, a roll of TP (for real). (We also strongly recommend having sani-buckets out front for your team to use as needed to keep surfaces clean, etc).ģ. Equip your customer facing employees with gloves and use furniture to create a barrier between your staff and the consumer.

Another table for to-go ware, condimentsĢ.

Run a power strip here for your third-party ordering tablets.

The main table at the door w/ a computer or kiosk and your register to take or check off orders.

Consider setting up tables right at the front door to expedite pick-ups and keep your restaurant space clean. Īll right, let’s get moving: Set up your restaurant & pick-up stationġ.

But it’s not a comprehensive list! If you have any questions you’d like to see addressed or best practices to contribute, you can reach us here. We also have marketing best practices, a state-by-state COVID-19 regulation tracker, and a restaurant employee resource page. Here you’ll find steps to take to sign up for online ordering, prepare your menu, and set up your restaurant to more efficiently serve pick-ups.

KU is a company that has been built to streamline and grow success in takeout and delivery, and we want to help restaurateurs and operators across the country - of all models, cuisines, and sizes - to figure this out and make it through to the other side. But when your dine-in business vanishes entirely over the course of a weekend, how are you supposed to adapt and survive? A vast majority of restaurants are set up for dine-in to drive revenue and a small side business (if any) in takeout and delivery is only the cherry on top. There’s no sugarcoating the fact that the COVID-19 crisis seems custom made to slam the brakes on the restaurant and hospitality industries. How to set up and start your delivery and takeout business on the right foot…and fast.

#Short stack menu takeout how to#